INGREDIENT

• 300 g of shredded Chicken with green Sauce.
• 3 pieces  of bread.
• 300 g Bayo refried Beans.
• 300 g grated Cheese.
• 1 Red Tomato in cubes.
• 1/2 Red Onion in cubes.
• 1 Jalapeño Pepper in cubes.

DIRECTIONS

1. Divide  the bread pieces by its half.
2. Place the bread pieces on a clay comal or pan to heat them.
3. Heat the bayo refried beans and place approximately 50 g of it on top of  each bread piece.
4. Heat the shredded Chicken with green Sauce in the microwave for 2 minutes.
5. Place the shredded Chicken with green Sauce on top of the beans on the pieces of bread.
6. Place approximately  50 g of grated Cheese on each piece of bread on top of the heated content of the Chicken  to gratinate the cheese.
7. Mix the red tomato, red onion and jalapeño pepper to make a mexican Pico de Gallo.
8. Place the Pico de Gallo on top of the molletes.