INGREDIENT

• 300 g shredded Chicken witn Green Sauce
• 4  Corn Tortillas cut in triangles
• 2 Eggs
• 200 g Bayo refried Beans
• 1/4 red Onion sliced
• 100 g grated Cheese

DIRECTIONS

1. Place the vegetable oil in a pan to heat it.
2. Fry the corn tortillas cut in triangles with the hot vegetable oil and put them in a plate.
3. Heat the bayo refried Beans and place approximately 100 g on the plate.
4. Place approximately 50 g of grated Cheese on top of the heated bayo refried Beans to gratinate the Cheese.
5. Again, heat vegetable oil in a pan.
6. Break the egg and cook it sunny-side up.
7. Heat the shredded Chicken with green Sauce in the microwave for 2 minutes.
8. Place the shredded Chicken with green Sauce on top of the fried corn tortillas covering them completely.
9. Place the sunny-side up egg on top of the content of the pouch and cover with the red onion.