INGREDIENT

• 300 g of Shredded Chicken with Traditional Mole Sauce
• 4 flour Tortillas
• 1 Lettuce leave cut in strips
• 1/2  red Onion in cubes
• 200 g Bayo refried Beans
• 60 g Rice
• Salt to taste

DIRECTIONS

1. In a pot with hot water cook the rice for 10 minutes adding salt to taste.
2. Place the flour tortillas on a clay comal or pan to heat them.
3. Heat the Shredded Chicken with Traditional Mole Sauce in the microwave for 2 minutes.
4. On top of the flour tortillas place a bead of 50 g of beans, cooked rice, lettuce leaves in strips, red onion and Shredded Chicken with Traditional Mole Sauce.
5. Wrap the flour tortilla with the fillings inside to make the burrito.