INGREDIENT

• 300 g shredded Pork with Green Sauce
• 8 Corn Tortillas
• 1/2 red Onion in slices
• 2 white cooked Rice portions
• 100 g grated Cheese
• 200 ml Vegetable Oil

DIRECTIONS

1. Place the vegetable oil in a pan to heat it.
2. Wet the corn tortillas with the hot vegetable oil and put them in a plate.
3. Heat the shredded Pork with Green Sauce in the microwave for 2 minutes.
4. Place the shredded Pork with Green Sauce inside the corn tortillas and wrap them.
5. With the product sauce cover the enchiladas.
6. Put the grated cheese and the red sliced onion on top of the enchiladas.
7. Serve with a portion of white cooked rice and enjoy.