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Fried Eggs And Fried Pork Skin with Green Sauce

20 minMIN PREP
20 minHRS TOTAL TIME
2 SERVING
PorkRATING

INGREDIENT

  • 300 g Fried Pork Skin with Green Sauce
  • 4 eggs
  • Vegetable Oil.

DIRECTIONS

  1. Heat the vegetable oil in a pan.
  2. Break 2 the eggs and cook them sunny-side up.
  3. Heat the Fried Pork Skin with Green Sauce in the microwave for 2 minutes.
  4. Place the Fried Pork Skin with Green Sauce on a plate aside the cooked eggs.
  5. You can add toasted bread or anything else you like.
  6. Serve and enjoy.
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