10 minMIN PREP
10 minHRS TOTAL TIME
2SERVING
PorkRATING

INGREDIENT
- 300 g Fried Pork Skin with green Sauce
- 4 flour Gorditas
DIRECTIONS
- Heat the Fried Pork Skin with green Sauce in the microwave for 2 minutes.
- Place the flour gorditas on a clay comal or pan to heat them.
- Open the flour gorditas and fill them with the Fried Pork Skin with green Sauce.
- You can fill your flour gorditas with any other Comal TM products or beans to your preference.
- Serve and enjoy.