INGREDIENT

• 300 g seasoned pieces of Pork Meat
• 2 tablespoon of pork lard
• 4 Red Tomatoes
• 1/4 tablespoon of Oregano Coarse
• 2 Garlic cloves
• 2 Bird’s beak chili
• 1 tablespoon of Chicken boullion
• 2 Boiled eggs

DIRECTIONS

1. In a pot with hot water, boil the red tomatoes.
2. Blend the cooked red tomatoes, pork lard, oregano coarse, garlic cloves, Bird's beak chili and chicken boullion.
3. Heat the blended sauce in a pot until it boils.
4. Heat the Seasoned Pieces of Pork Meat in the microwave for 2 minutes.
5. In a deep bowl place the Seasoned Pieces of Pork Meat and cover it with the sauce.
6. Serve, place 1 boiled egg sliced by its half on each plate.