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Chicken Tinga

10 minMIN PREP
10 minHRS TOTAL TIME
3 SERVING
ChickenRATING

INGREDIENT

  • 300gms of shredded Chicken Breast
  • 1/2 Onion in slices
  • 1 clove of garlic
  • 2 Laurel leaves
  • 2 red tomatoes diced
  • 1/4 can chipotle Pepper (220g)
  • 1 tablespoon Chicken bouillon
  • 1 tablespoon Oregano coarse
  • 1/4 teaspoon thyme coarse

DIRECTIONS

  1. Blend the red tomatoes, onion, garlic, laurel , chipotle pepper, chicken bouillon, oregano and thyme with a cup of water.
  2. Pour the sauce into a pot, heat and stir until it boils.
  3. Heat the sterilized shredded Chicken in the microwave for 2 minutes.
  4. Place the sterilized shredded chicken in a deep dish, then pour the sauce on top and stir.
  5. Serve and accompany with your favorite sauce.
Enjoy.
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