INGREDIENT

• 300gms of shredded Chicken Breast
• 1/2 Onion in slices
• 1 clove of garlic
• 2 Laurel leaves
• 2 red tomatoes diced
• 1/4 can chipotle Pepper (220g)
• 1 tablespoon Chicken bouillon
• 1 tablespoon Oregano coarse
• 1/4 teaspoon thyme coarse

DIRECTIONS

1. Blend the red tomatoes, onion, garlic, laurel , chipotle pepper, chicken bouillon, oregano and thyme with a cup of water.
2. Pour the sauce into a pot, heat and stir until it boils.
3. Heat the sterilized shredded Chicken in the microwave for 2 minutes.
4. Place the sterilized shredded chicken in a deep dish, then pour the sauce on top and stir.
5. Serve and accompany with your favorite sauce.