INGREDIENT

• 300g of shredded Chicken with Traditional Mole Sauce
• 6 Sopes (Mexican Corn Cakes)
• 1/2 Red Onion in cubes
• 1 Red Tomato in cubes
• 1 Lettuce leave cut in strips

DIRECTIONS

1. Place the vegetalble oil in a pan to heat it.
2. Fry thee sopes with the hot vegetable oil and put them in a plate.
3. Heat the shredded Chicken with Traditional Mole Sauce in the microwave for 2 minutes.
4. Place the shredded Chicken with Traditional Mole Sauce on top of the fried sopes.
5. Place the lettuce strips, red onion and tomato on top of the sopes.