INGREDIENT

• 300 g of Shredded Chicken Breast
• 8 large corn Tortillas
• 1 sliced Avocado
• 100 g sour Cream
• 200 g of cooked rice to taste

DIRECTIONS

1. Heat the Shredded Chicken breast for 2 minutes.
2. Place the shredded Chicken breast on the corn tortillas and wrap it.
3. Place the vegetable oil in a pan to heat it.
4. Fry the flautas with the hot vegetable oil and put them in a plate.
5. Place the slices of avocado ant the sour cream on top of the flautas.