300 g Shredded Pork with Green Sauce
1 diced Nopal (cactus)
1 tablespoon of Vegetable oil
Black pepper to taste
Salt to taste
Whole Bayo cooked Beans to taste
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300 g shredded Pork with Green Sauce
8 Corn Tortillas
1/2 red Onion in slices
2 white cooked Rice portions
100 g grated Cheese
200 ml Vegetable Oil
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300 g seasoned pieces of Pork Meat
1 Red tomato in cubes
1/2 Red onion in cubes
1 Jalapeño pepper in cubes
4 Limes sliced
Sauce to taste
9 Corn Tortillas
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